{"id":4399,"date":"2016-10-20T14:39:56","date_gmt":"2016-10-20T14:39:56","guid":{"rendered":"https:\/\/www.visitmaranello.com\/?page_id=4399"},"modified":"2026-07-12T16:13:59","modified_gmt":"2026-07-12T16:13:59","slug":"modena-ham","status":"publish","type":"page","link":"https:\/\/www.visitmaranello.com\/en\/modena-ham\/","title":{"rendered":"Prosciutto di Modena PDO: Complete Guide"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4399\" class=\"elementor elementor-4399 elementor-320\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b5c92a e-flex e-con-boxed e-con e-parent\" data-id=\"1b5c92a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82062ea elementor-widget elementor-widget-html\" data-id=\"82062ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t\n<div class=\"vm-prosciutto-guide\" style=\"font-family:inherit;color:#1f2933;line-height:1.65;\">\n  <style>\n    .vm-prosciutto-guide{max-width:1120px;margin:0 auto;padding:10px 18px 44px}.vm-prosciutto-guide h1{font-size:clamp(2rem,4vw,3.2rem);line-height:1.08;margin:18px 0 18px;color:#141414}.vm-prosciutto-guide h2{font-size:clamp(1.45rem,2.4vw,2rem);margin:42px 0 14px;color:#141414}.vm-prosciutto-guide h3{font-size:1.18rem;margin:24px 0 8px;color:#141414}.vm-prosciutto-guide p{margin:0 0 16px}.vm-prosciutto-guide a{color:#b91c1c;text-decoration:underline;text-underline-offset:3px}.vm-prosciutto-hero{background:linear-gradient(135deg,#fff7ed,#fef2f2);border:1px solid #f1d2c1;border-radius:22px;padding:34px;margin:20px 0 28px}.vm-prosciutto-eyebrow{text-transform:uppercase;letter-spacing:.08em;font-size:.78rem;font-weight:700;color:#9a3412;margin-bottom:10px}.vm-prosciutto-lead{font-size:1.15rem;max-width:860px}.vm-prosciutto-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:16px;margin:20px 0}.vm-prosciutto-card{background:#fff;border:1px solid #eadfd6;border-radius:18px;padding:18px}.vm-prosciutto-card strong{display:block;color:#111827;margin-bottom:6px}.vm-prosciutto-nav{display:flex;flex-wrap:wrap;gap:10px;margin:18px 0 28px}.vm-prosciutto-nav a{background:#fff;border:1px solid #eadfd6;border-radius:999px;padding:8px 13px;text-decoration:none;color:#7c2d12;font-weight:600}.vm-prosciutto-note{background:#fff7ed;border-left:4px solid #ea580c;padding:16px 18px;border-radius:12px;margin:18px 0}.vm-prosciutto-cta{background:#111827;color:#fff;border-radius:22px;padding:28px;margin:40px 0}.vm-prosciutto-cta h2,.vm-prosciutto-cta p{color:#fff}.vm-prosciutto-cta a{display:inline-block;background:#fff;color:#111827;border-radius:999px;padding:11px 18px;text-decoration:none;font-weight:700;margin-top:6px}.vm-prosciutto-related ul{columns:2;column-gap:32px}.vm-prosciutto-guide details{background:#fff;border:1px solid #e5e7eb;border-radius:14px;padding:14px 16px;margin:10px 0}.vm-prosciutto-guide summary{font-weight:700;cursor:pointer;color:#111827}@media(max-width:760px){.vm-prosciutto-guide{padding:8px 14px 34px}.vm-prosciutto-hero{padding:24px 18px}.vm-prosciutto-grid{grid-template-columns:1fr}.vm-prosciutto-related ul{columns:1}.vm-prosciutto-nav{display:block}.vm-prosciutto-nav a{display:block;margin:8px 0}}\n  <\/style>\n  <section class=\"vm-prosciutto-hero\">\n    <div class=\"vm-prosciutto-eyebrow\">Modena Food Valley<\/div>\n    <h1>Prosciutto di Modena PDO: Complete Guide<\/h1>\n    <p class=\"vm-prosciutto-lead\">Prosciutto di Modena PDO is one of the most distinctive cured meats of the Modena area: a slow-aged product shaped by local know-how, protected rules and the food culture surrounding Maranello.<\/p>\n  <\/section>\n  <nav class=\"vm-prosciutto-nav\" aria-label=\"Quick navigation\">\n    <a href=\"#quick-facts\">Quick Facts<\/a><a href=\"#product\">What it is<\/a><a href=\"#production\">Production<\/a><a href=\"#tasting\">Tasting<\/a><a href=\"#visits\">Producer visits<\/a><a href=\"#faq\">FAQ<\/a>\n  <\/nav>\n  <section id=\"quick-facts\"><h2>Quick Facts<\/h2><div class=\"vm-prosciutto-grid\"><div class=\"vm-prosciutto-card\"><strong>Product<\/strong>PDO dry-cured ham from the Modena area.<\/div><div class=\"vm-prosciutto-card\"><strong>Territory<\/strong>Hilly and foothill areas of the province of Modena.<\/div><div class=\"vm-prosciutto-card\"><strong>Best for<\/strong>Food Valley tastings, producer visits and slow-food itineraries.<\/div><\/div><\/section>\n  <section id=\"product\"><h2>What is Prosciutto di Modena PDO?<\/h2><p>Prosciutto di Modena PDO is an Italian dry-cured ham protected by a PDO designation. Its identity comes from selected pork legs, careful salting, resting, drying and long ageing in a specific local environment.<\/p><p>For travellers, it is a rewarding way to discover Modena beyond the most famous dishes: it is about taste, patience, craftsmanship and the relationship between food and landscape.<\/p><\/section>\n  <section><h2>The history<\/h2><p>Curing pork has deep roots in the rural culture of the Modena area. What began as a way to preserve food gradually became a recognised speciality, now part of the same gastronomic world as <a href=\"https:\/\/www.visitmaranello.com\/en\/traditional-balsamic-vinegar-of-modena\/\">Traditional Balsamic Vinegar of Modena<\/a>, <a href=\"https:\/\/www.visitmaranello.com\/en\/parmesan-cheese\/\">Parmigiano Reggiano<\/a> and <a href=\"https:\/\/www.visitmaranello.com\/en\/lambrusco-grasparossa\/\">Lambrusco Grasparossa<\/a>.<\/p><\/section>\n  <section><h2>Production area<\/h2><p>The PDO specification connects Prosciutto di Modena to a defined area in the province of Modena. The local hills, airflow and production tradition all contribute to the final character of the ham.<\/p><p>If you are staying in Maranello, this makes it easy to combine Ferrari highlights with a Food Valley stop.<\/p><\/section>\n  <section id=\"production\"><h2>Production method<\/h2><p>The process includes selection, trimming, salting, resting, washing, drying, greasing and ageing. Each stage helps create the balance between sweetness, savouriness and texture.<\/p><div class=\"vm-prosciutto-note\"><strong>Editorial note:<\/strong> for visits, availability and current conditions, always check directly with producers or qualified local operators.<\/div><\/section>\n  <section><h2>Ageing<\/h2><p>Ageing is when the ham develops its aroma, structure and elegance. It is not only about time: environment, ventilation and expert control all affect the result.<\/p><\/section>\n  <section><h2>How to recognise an authentic product<\/h2><p>Look for the PDO designation, producer information and origin details. In tasting, a well-made product should feel balanced: clean aroma, soft slice, gentle savouriness and a persistent finish.<\/p><\/section>\n  <section id=\"tasting\"><h2>How to taste it<\/h2><p>It is best served not too cold, thinly sliced, with local bread, tigelle or gnocco fritto. It pairs naturally with Lambrusco Grasparossa and other Modena specialities.<\/p><\/section>\n  <section id=\"visits\"><h2>Visiting a ham producer<\/h2><p>A producer visit can show you the ageing rooms, the production rhythm and the techniques behind the product. It is especially interesting if you want to understand how time and territory shape Modena food culture.<\/p><\/section>\n  <section><h2>Food pairings<\/h2><p>Prosciutto di Modena PDO pairs beautifully with tigelle, gnocco fritto, Parmigiano Reggiano, balsamic vinegar and local wines. For a broader food stop, see the guide to <a href=\"https:\/\/www.visitmaranello.com\/en\/eating-in-maranello\/\">Eating in Maranello<\/a>.<\/p><\/section>\n  <section><h2>Prosciutto and the Food Valley<\/h2><p>Within the <a href=\"https:\/\/www.visitmaranello.com\/en\/territory\/discover-maranello\/traditional-flavors\/\">Modena Food Valley<\/a>, prosciutto adds another layer to an itinerary that may include vinegar cellars, dairies, wineries and traditional restaurants.<\/p><\/section>\n  <section><h2>Mistakes to avoid<\/h2><ul><li>Treating it as a quick tasting only: the real value is the production story.<\/li><li>Arriving without booking, especially on weekends or during busy travel periods.<\/li><li>Trying to fit too many stops into one day without allowing transfer time.<\/li><li>Confusing generic cured ham with a certified PDO product.<\/li><\/ul><\/section>\n  <section id=\"faq\"><h2>FAQ<\/h2>\n    <details><summary>What is Prosciutto di Modena PDO?<\/summary><p>It is a protected Italian dry-cured ham produced according to specific PDO rules in a defined area.<\/p><\/details>\n    <details><summary>Where is it produced?<\/summary><p>It is connected to the province of Modena, especially suitable hilly and foothill areas.<\/p><\/details>\n    <details><summary>Can I visit a ham producer?<\/summary><p>Some producers offer visits and tastings by appointment. Availability should always be checked in advance.<\/p><\/details>\n    <details><summary>How long does a visit take?<\/summary><p>It depends on the producer and programme, but it may range from around one hour to half a day when combined with tastings.<\/p><\/details>\n    <details><summary>Is it suitable for families?<\/summary><p>Yes, when the visit is planned with simple timing and accessible explanations. Check possible access limits before booking.<\/p><\/details>\n    <details><summary>What does it pair with?<\/summary><p>It pairs well with tigelle, gnocco fritto, Parmigiano Reggiano, balsamic vinegar and Lambrusco Grasparossa.<\/p><\/details>\n    <details><summary>Can I combine it with a Ferrari visit?<\/summary><p>Yes. From Maranello, Ferrari museums and Food Valley stops can work very well in the same itinerary.<\/p><\/details>\n    <details><summary>Should I book in advance?<\/summary><p>Advance booking is recommended on weekends, holidays and high-season periods.<\/p><\/details>\n  <\/section>\n  <section class=\"vm-prosciutto-related\"><h2>Related guides<\/h2><ul><li><a href=\"https:\/\/www.visitmaranello.com\/en\/territory\/discover-maranello\/traditional-flavors\/\">Modena Food Valley around Maranello<\/a><\/li><li><a href=\"https:\/\/www.visitmaranello.com\/en\/traditional-balsamic-vinegar-of-modena\/\">Traditional Balsamic Vinegar of Modena<\/a><\/li><li><a href=\"https:\/\/www.visitmaranello.com\/en\/parmesan-cheese\/\">Parmigiano Reggiano<\/a><\/li><li><a href=\"https:\/\/www.visitmaranello.com\/en\/lambrusco-grasparossa\/\">Lambrusco Grasparossa<\/a><\/li><li><a href=\"https:\/\/www.visitmaranello.com\/en\/eating-in-maranello\/\">Eating in Maranello<\/a><\/li><li><a href=\"https:\/\/www.visitmaranello.com\/en\/ferrari-in-one-day\/\">Ferrari in One Day<\/a><\/li><\/ul><\/section>\n  <section class=\"vm-prosciutto-cta\"><h2>Want to combine Ferrari and the Food Valley?<\/h2><p>If you would like to turn your visit into an organised experience, you can explore options that connect Maranello, Ferrari and authentic Modena flavours.<\/p><a href=\"https:\/\/www.maranellotour.it\/\" target=\"_blank\" rel=\"noopener\">Explore experiences on MaranelloTour.it<\/a><\/section>\n  <script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.visitmaranello.com\/en\/modena-ham\/#webpage\",\"url\":\"https:\/\/www.visitmaranello.com\/en\/modena-ham\/\",\"name\":\"Prosciutto di Modena PDO: Complete Guide\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@type\":\"WebSite\",\"name\":\"Visit Maranello\",\"url\":\"https:\/\/www.visitmaranello.com\/\"}},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.visitmaranello.com\/en\/modena-ham\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.visitmaranello.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Valley\",\"item\":\"https:\/\/www.visitmaranello.com\/en\/territory\/discover-maranello\/traditional-flavors\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Prosciutto di Modena PDO\",\"item\":\"https:\/\/www.visitmaranello.com\/en\/modena-ham\/\"}]},{\"@type\":\"FAQPage\",\"@id\":\"https:\/\/www.visitmaranello.com\/en\/modena-ham\/#faq\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Prosciutto di Modena PDO?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a protected Italian dry-cured ham produced according to specific PDO rules in a defined area.\"}},{\"@type\":\"Question\",\"name\":\"Where is it produced?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is connected to the province of Modena, especially suitable hilly and foothill areas.\"}},{\"@type\":\"Question\",\"name\":\"Can I visit a ham producer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Some producers offer visits and tastings by appointment.\"}},{\"@type\":\"Question\",\"name\":\"How long does a visit take?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It may range from around one hour to half a day when combined with tastings.\"}},{\"@type\":\"Question\",\"name\":\"Is it suitable for families?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, when the visit is planned with simple timing and accessible explanations.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It pairs well with tigelle, gnocco fritto, Parmigiano Reggiano, balsamic vinegar and Lambrusco Grasparossa.\"}},{\"@type\":\"Question\",\"name\":\"Can I combine it with a Ferrari visit?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. 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Quick FactsWhat it isProductionTastingProducer visitsFAQ Quick Facts ProductPDO dry-cured ham from the Modena area.TerritoryHilly and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4392,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4399","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prosciutto di Modena PDO | Production, Tastings and Visitor Guide<\/title>\n<meta name=\"description\" content=\"Discover Prosciutto di Modena PDO: history, production, ageing, tastings, producers and authentic Food Valley experiences.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visitmaranello.com\/en\/modena-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto di Modena PDO | Production, Tastings and Visitor Guide\" \/>\n<meta property=\"og:description\" content=\"Discover Prosciutto di Modena PDO: history, production, ageing, tastings, producers and authentic Food Valley experiences.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.visitmaranello.com\/en\/modena-ham\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Maranello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitmaranellofficial\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-12T16:13:59+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.visitmaranello.com\\\/en\\\/modena-ham\\\/\",\"url\":\"https:\\\/\\\/www.visitmaranello.com\\\/en\\\/modena-ham\\\/\",\"name\":\"Prosciutto di Modena PDO | Production, Tastings and Visitor Guide\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.visitmaranello.com\\\/en\\\/#website\"},\"datePublished\":\"2016-10-20T14:39:56+00:00\",\"dateModified\":\"2026-07-12T16:13:59+00:00\",\"description\":\"Discover Prosciutto di Modena PDO: history, production, ageing, tastings, producers and authentic Food Valley experiences.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.visitmaranello.com\\\/en\\\/modena-ham\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.visitmaranello.com\\\/en\\\/modena-ham\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.visitmaranello.com\\\/en\\\/modena-ham\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.visitmaranello.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ferrari &amp; 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